Could This Be a Big Reason Behind the Rise of Gluten Intolerance?

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Time: 
5:20
Views: 
4,735
Published Date:
12/29/2014
Tags: 
gluten
wheat
fermentation
grain
bread
Contributors: 
Kim Schuette, CN
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Clinical nutritionist, Kim Schuette discusses fermented bread, the problem with wheat today and how it relates to the growing problem of gluten intolerance. Find out what kind of bread she recommends, why it's better digested and what goes into making it.
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