Protect Your Health Freedom by Staying Informed!    

Jorn Dyerberg M.D.

Jorn  Dyerberg M.D.Jorn Dyerberg, M.D.

Dr. Jorn Dyerberg is one of the world’s leading authorities on the health benefits of omega-3 fish oils. He received his degree in medicine from the University of Aarhus in Aarhus, Denmarck.

In 1971, Dr. Dyerberg published a landmark study in The Lancet regarding heart heath. In the early 1970s, he led a research team that studied blood lipid levels among the Inuit population in Greenland. The group set out to find why the Inuit society had a low occurance of heart disease, despite a diet of mostly seal and fish. Dr. Dyerberg first hypothesized that it was related to the abundance of the omega-3 fatty acids DHA and EPA found in the fish. He would lead 5 separate scientific expeditions to Northwest Greenland to examine the association between fish oil intake and coronary heart disease. Dr. Dyerberg has received several awards and accolades for his ground-breaking omega-3 research.

Dr. Dyerberg has held several physician positions at Denmark hospitals and research institutions and has also served as a professor at the University of Copenhagen in Denmark. He is currently the medical and scientific advisor for Napro-Pharma Ltd. in Norway.


Supplements and Toxicity-What You Should Know
Is One Source of Omega-3 Better Than Another?
Key Recommendations for Omega-3 Supplements
Omega-3s: What You Need to Know About Ratios
Essential Fatty Acids Through Food-You Need to Eat This
Essential Fatty Acids Explained
Cod Liver Oil Supplementation
Omega-3s Use in Postpartum Depression
ALA Possibilities
Omega-3 Deficit
Fat is Not Just Fat
Separating Fatty Foods
Which Fish To Eat
Potential of Omega-3s in ADHD Treatment
Heart Healthy Omega-3s
Functions of EPA and DHA
Good Fats, Bad Fats
Necessary and Healthy Diet
Discovery of Omega-3s
The Eskimo Enigma