Each year we're finding out more and more about the impact of genetically modified crops and foods. More research is being done on nutritional value and many other parameters. But professor McKay Jenkins offers some sobering information regarding that research in this short video. Find out what we really might, or might not, be learining!
RATE THIS VIDEO: powered by mojirater
In order to keep our content free, some of the links may be affiliate links to trusted websites. Shopping through them will bring a small commission to iHealthTube.com. Read our full affiliate disclaimer for more info.
- 418 reads